Simple White Wine Chicken Soup

Yields1 Serving

1/2 (2 to 3 pound) whole chicken

2 parsnips, peeled and chopped

1 medium head garlic, peeled

2 large onions, chopped

5 carrots, chopped

1/2 cup chopped fresh parsley

1 cup cubed celeriac

2 potatoes, peeled and chopped

1 sweet potato, peeled and cubed

1 packet chicken vegetable soup mix

1 tablespoon dried oregano

1 teaspoon paprika

8 cups water

1/2 (750 milliliter) bottle white wine

salt and pepper to taste

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

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Simple White Wine Chicken Soup