Shiso Wraps

Yields1 Serving

Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy.

Ingredients I use include:

cabbage

carrots

onions

garlic

ground beef

peas (if in season)

soy sauce

hoisin or bean paste

shiso leaves

cilantro for topping

Sautee garlic and onions. Add beef and cook till brown with some soy sauce. Remove all from pan.

Next, sauté the vegetables until just tender. I do this with some bean paste and water.

Add beef mixture back into pan.

Spoon onto washed shiso leaves and serve.

Sprinkle with cilantro.

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Shiso Wraps