Savory Kale

Yields1 Serving

Savory Kale

1 bunch kale, center ribs removed

1 cup broccoli florets or sliced radishes

1 large onion, diced

1 T olive oil

3 T peanut butter

2 T rice vinegar

1 T cilantro or basil

4 garlic scapes, chopped

2 t soy sauce

1 t brown sugar

Heat the oil in a large skillet.

Add the onion and kale, sautéing over low heat until the onion is tender and the kale wilts.

Cover the pan or add a bit of water to keep it from scorching.

Blend the remaining ingredients, pour over the kale and onion and simmer until the kale is tender. Again, add water if it sticks and scorches.

Nutrition Facts

0 servings

Serving size