Sauteed Greens

If the greens are particularly sturdy, blanch them first (dunk in boiling water for a minute or two, then drain and squeeze dry).

Heat the olive oil in a large skillet. Add the garlic and the greens, stirring together. Season with salt and pepper.

Toss things around until the greens wilt and are tender.

Splash with the lemon juice or vinegar. Done!