Sauteed Broccoli, Tomato, and Bacon

Yields1 Serving

4 slices bacon, cut into 1-inch pieces

1 bunch broccoli, cut into florets (6 cups)

1 cup cherry tomatoes, halved

kosher salt and black pepper

In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.

To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.

Nutrition Facts

0 servings

Serving size

Print Options:

Sauteed Broccoli, Tomato, and Bacon