Roasted Zucchini Kabobs

Yields1 Serving

2 larger zucchini

2 T olive oil

¼ c balsamic vinegar

1 t mustard, ground pepper

1 clove of minced garlic

handful of whatever herbs you have lying around

Cut zucchini into cubes and salt as described above.

Blend together remaining ingredients.Toss with the zucchini.

Skewer onto kabob sticks and grill or broil in the oven until charred.

Serve with a dip made of the exact same dressing above or your favorite salad dressing- YUM.