Roasted Spicy Cauliflower

Yields1 Serving

1 head cauliflower, florets cut into bite-size pieces

Olive oil

Fine sea salt

Freshly ground black pepper

1/4 red or yellow onion, finely chopped

1 hot pepper, half of the seeds discarded, finely chopped

4 T of hot pepper dressing (see recipe to right)

1/4 C basil leaves

Preheat oven to 450 degrees.

Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes.

Transfer cauliflower to a bowl, along with onion, jalapeno, and . Toss to combine. Transfer to a serving platter and garnish with basil leaves; serve immediately.

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Roasted Spicy Cauliflower