Red-Cabbage Slaw

Yields1 Serving

Red-Cabbage Slaw

½ cup reduced-fat mayonnaise

2 tablespoons cider vinegar

1 small red cabbage (1 ½ pounds)

2 medium Granny Smith apples

coarse salt and ground pepper

In a large bowl, whisk together reduced-fat mayonnaise and cider vinegar.

Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.

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Red-Cabbage Slaw