Parsnip & Potato Hash Browns

Yields1 Serving

Adapted from Meat on the Side

Hash Browns

2 potatoes, about 1 lb., peeled and grated

1 large parsnip (about 1/2 lb.) grated

1 T olive oil

1/2 t salt

1/8 teaspoon black pepper

Sriracha Ketchup

1 C ketchup

1 T sriracha sauce

Couple drops of orange oil or some orange zest

Once vegetables are grated, place them in kitchen towel and wring out as much liquid as possible.

Heat oil at medium heat, then add the vegetables. Either one flat layer or into patties. Don't disturb and let cook about 4 minutes, until browned on the bottom. Flip and cook until browned on opposite side.

Serve immediately with ketchup on side.

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Parsnip & Potato Hash Browns