Overnight Tabbouleh

Yields1 Serving

Overnight Tabbouleh

1 c bulgur (about 1 pound)

1/3 cup chopped green onions, optional

1 bunch fresh parsley, chopped

1 cucumber, diced

1 large red bell pepper, diced

1 cup chopped fresh tomato

3/4 cups water

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons chopped fresh thyme

Toss everything together and let it marinate overnight.

Adjust the seasonings and add more fresh tomato or herbs to taste.

Nutrition Facts

0 servings

Serving size