Kale, Pepper, Carrot, and Peanut Slaw

Yields1 Serving

1 bunch curly kale, center ribs discarded, very thinly sliced crosswise

1/2 a red bell pepper, de-seeded, thinly sliced lengthwise

1 carrot, thinly sliced crosswise

1/4 C vegetable oil

1/8 C cider vinegar

1/8 C salted peanuts

1 T packed light-brown sugar

1/4 t coarse salt

1/4 C salted peanuts

Toss the kale, pepper, and carrots in a large bowl.

Puree the vegetable oil, cider vinegar, 1/8 C peanuts, light-brown sugar, and salt in a blender until smooth.

Pour dressing over vegetables just before serving. Sprinkle with the remaining peanuts, coarsely chopped.

Nutrition Facts

0 servings

Serving size