Kale Chimichurri (serve with steak!)

Yields1 Serving

Adapted from Dishing Up the Dirt by Andrea Bemis

2-3 cloves garlic

1 C firmly packed kale leaves, no stem, torn into small pieces

1/2 C olive oil

2 T red wine vinegar

1 t fine sea salt

1/2 t black pepper

1/4 t crushed red pepper flakes

Add ingredients one at a time, in order starting with garlic, to a food processor and blend until smooth.

Nutrition Facts

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