John’s Cauliflower (or Romanesco) Salad
Finely chop one head of cauliflower or Romanesco by thinly slicing the entire head from the edge to the core.
Combine with the following vegetables finely chopped: 1 cucumber, one green pepper, a large handful of green olives, and one bunch of parsley.
Toss with honey mustard vinaigrette to taste.
0 servings