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John’s Cauliflower (or Romanesco) Salad

Yields1 Serving

John’s Cauliflower (or Romanesco) Salad

1

Finely chop one head of cauliflower or Romanesco by thinly slicing the entire head from the edge to the core.

2

Combine with the following vegetables finely chopped: 1 cucumber, one green pepper, a large handful of green olives, and one bunch of parsley.

3

Toss with honey mustard vinaigrette to taste.