Israeli Salad

Yields1 Serving

Israeli Salad

2 tomatoes, diced

1 cucumber, peeled and diced

1 green pepper, seeded and diced

4 T chopped fresh parsley

2 T olive oil

3 T fresh lemon juice

1/2 t salt

freshly ground pepper

In a large bowl, combine the chopped vegetables and parsley. Sprinkle with olive oil and toss.

Add lemon juice, salt and pepper, and toss again.

Serve immediately, using a slotted spoon.

Nutrition Facts

0 servings

Serving size