Hot Pepper Dressing

Yields1 Serving

Hot Pepper Dressing

1 hot wax pepper or jalapeno; half of the seeds discarded, finely chopped

1/2 t grated garlic

1 1/2 C unseasoned rice-wine vinegar

4 t fine sea salt

1 1/2 C grapeseed oil

Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined.

With the machine running, slowly drizzle in oil until emulsified.

Nutrition Facts

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