Ginger Kale

Yields1 Serving

Ginger Kale

1 bunch kale, stems removed, leaves cut in strips

2 T olive oil

1 T butter

2 large cloves garlic, minced

2-3 pearl onions, chopped

1 T minced fresh ginger root

Juice of 1 fresh lime

Freshly ground black pepper

Steam kale until slightly wilted.

In large skillet or wok, heat oil and butter, add garlic, onion and ginger; saute until onion is soft. Toss in kale.

Cover and cook on low heat until kale is tender.

Toss in lime juice and pepper to taste. Makes 2-4 servings.

Nutrition Facts

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