Fresh Peapod and Rice Salad

Yields1 Serving

1 package long grain and wild rice mix

1 ½ C chopped broccoli

1/3 C sliced pearl onions or purplettes

¼ C Italian salad dressing

1 T lemon juice

½ t lemon pepper

1 – 1 1/2 C sugar snap peas

1/3 C slivered almonds

Prepare rice mix according to package directions. Cool slightly.

Steam broccoli until crunchy-tender. Toss with remaining ingredients and refrigerate 2-24 hours.

Four servings.

Nutrition Facts

0 servings

Serving size