Fennel Cucumber Salsa

Yields1 Serving

1 cucumber, diced

large fennel bulb, diced

1 avocado - peeled, pitted, and diced

2 spring onions, (or 1/2 red onion) chopped

1/2 cup pickled banana peppers, diced

1 bunch cilantro, chopped

2 tablespoons honey

3 tablespoons fresh lemon juice

salt and pepper to taste

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

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Fennel Cucumber Salsa