Ella’s Marinated Summer Squash Salad

Yields1 Serving

Ella's Marinated Summer Squash Salad

3-4 small to medium summer squash, of different colors

2 Tbsp olive oil

1/2 cup of some combination of vinegars and/or lemon juice

pinch or more red pepper flakes

2-4 cloves garlic

1/2 cup or more of some combination of fresh parsley, oregano, thyme, mint and/or basil. If mint, I usually don't use other herbs, and I usually don't use more than 2 in combination.

1 tsp salt

1 tsp+ fresh group black pepper

Slice the summer squash very thinly (a mandolin is perfect for this).

Squish or finely chop the garlic.

Chop the herbs.

Stir everything together in a bowl.

Let sit for at least 4 hours (overnight is ideal) and serve!

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Ella’s Marinated Summer Squash Salad