Dragon’s Tongue Beans With Garlic

Yields1 Serving

Dragon's Tongue Beans With Garlic

1 bag of beans (a little more than a 1/2 pound)

water for steaming

2 tbsp olive oil

1 clove crushed and chopped garlic

1 handful of fresh basil, chopped (or 1 tbsp dried)

salt and pepper

Steam beans for five minutes until yellowy and not very speckled.

Combine all other ingredients, except salt and pepper, in a bowl and add beans. Toss to coat.

Season to taste with salt and pepper.

Nutrition Facts

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