Disappearing Zucchini Orzo

Yields1 Serving

3⁄4 lb pkg orzo pasta (multicolored is fun)

1 chopped onion (or several small onions)

garlic to taste

3 large zucchini

olive oil for sauté

thyme to taste

oregano to taste

1⁄4 cup grated parmesan or any hard yellow cheese

Bring 6 cups water or chicken stock to a boil and add pasta. Cook 8 to 12 minutes

Use a cheese grater or mandoline to shred zucchini, sauté briefly with chopped onion and garlic until lightly golden.

Add spices to zucchini mixture, stir thoroughly, and then remove mixture from heat. Combine with cheese and cooked orzo, salt to taste, serve cool or at room temperature.

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Disappearing Zucchini Orzo