Cucumber Salad

Yields1 Serving

Cucumber Salad

3 tablespoons white vinegar

3 tablespoons cold water

2 Tablespoons sugar

1/2 teaspoon salt

1/8 teaspoon white pepper

2 Tablespoons chopped fresh dill

2 large cucumbers (3/4 pound each)

Stir together the vinegar, water, sugar, salt and pepper until the sugar is dissolved.

Stir in the dill. Set aside.

Rinse the cucumbers well. Peel, leaving a few long, narrow strips of peel.

Slice paper thin and add to marinade.

Toss gently, cover and chill well. Serve with a slotted spoon.

Nutrition Facts

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Serving size