Creamy Corned Zucchini and Peppers

Yields1 Serving

1 zucchini (large)

2 cups corn

2-3 pearl onions

2 tablespoons canola oil

1 bell pepper

1 teaspoon dried rosemary

1/2 teaspoon dried or fresh parsley

1/4 teaspoon salt

1/4 teaspoon ground pepper

3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

Clean and small dice zucchini, onion, and pepper.

Heat oil in skillet.

Add onion, cook until onions are clear but not browned.

Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.

Add goat cheese, stir until the cheese it melted and evenly distributed. Taken from:www.food.com

Nutrition Facts

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