Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley

Yields1 Serving

Dressing

1/3 cup heavy cream

1/4 cup apple cider vinegar

2 tablespoons olive oil

2 tablespoons sugar

2 teaspoons Dijon mustard

1/2 t kosher salt

Slaw

1 large kohlrabi, peeled and shredded

1/2 - 1 cabbage, shredded

2 Granny Smith Apples, grated

1/4 cup chopped fresh parsley

Whisk together the cream, vinegar, olive oil, sugar, mustard and salt in a large bowl.

Using a food processor, shred cabbage and kohlrabi (you want to end up with about 4 cups). Still using the food processor, shred the apples. Empty the contents into the bowl, add the parsley and toss to coat. Chill before serving.

Nutrition Facts

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Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley