Classic Meatloaf Recipe with Red Peppers

1.5 cup of finely chopped onion

1 Tbsp minced garlic

1 carrot, chopped fine

1 red bell pepper, or 2 carmen peppers, chopped fine

2 Tbsp unsalted butter

2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)

1 1/2 tsp freshly ground pepper

2 tsp Worcestershire sauce

2/3 cup ketchup

1 1/2 pounds of ground chuck

3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)

1 cup fresh bread crumbs

2 large eggs, beaten slightly

1/3 cup minced fresh parsley leaves

Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches.

Nutrition Facts

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Serving size