Cilantro Pesto

Yields1 Serving

Cilantro Pesto

1 bunch fresh cilantro

5 cloves garlic, or 3 minced scapes

1 T lemon juice

2 T minced parsley

1/4 C grated Parmesan cheese

1/2 teaspoon cayenne pepper

1/2 C walnuts or pecans

salt to taste

1/2 C olive oil

In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt.

Add 1/4 cup of the olive oil, and blend the pesto.

Add more olive oil until the pesto reaches your desired consistency.

Nutrition Facts

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Serving size