Cilantro-Lime Dressing

Yields1 Serving

1 jalapeno pepper, seeded and coarsely chopped, optional

3 scapes

3/4 teaspoon minced fresh ginger root

1/4 cup lime juice

1/3 cup honey

2 teaspoons balsamic vinegar

1/2 teaspoon salt, or to taste

1/4 cup packed cilantro leaves

1/2 cup extra-virgin olive oil

Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

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Cilantro-Lime Dressing