Chinese Cabbage Coleslaw

Yields1 Serving

4 c sliced chinese cabbage

1 scallion or green garlic, white and light green parts sliced thin

1 T chopped cilantro or dill (or more!)

2 T fresh lemon juice

1/2 T rice vinegar

1 t grated fresh ginger

2 T olive or peanut oil

1/4 t salt

Slice the cabbage in half, remove the thick core at the base and slice thin.

Whisk together the remaining ingredients and toss with the cabbage.

Nutrition Facts

0 servings

Serving size