Print Options:

Celeriac and Apples

Yields1 Serving

Celeriac and Apples

 2 T butter
  1 celeriac, peeled with a paring knife, quartered, and sliced THIN
  2 apples, cored and sliced into wedges
  generous amount of salt
  ΒΌ c cream
  heavy dashes of nutmeg
1

Heat the butter in a skillet. Add the celeriac on the bottom of the pan, and the apples on the top. Heat over medium low until the celeriac begins to brown a bit.

2

Add the cream and nutmeg, cover and cook gently until the apples and celeriac are tender.

Nutrition Facts

0 servings

Serving size

Celeriac Gratin
Winter Slaw