Buttered Savoy Cabbage

Yields1 Serving

1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed

1 T butter, cut into small pieces Coarse salt and freshly ground

Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.

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Buttered Savoy Cabbage