Braised Broccoli Raab

Yields1 Serving

1 Garlic Scape

1 shallot or small onion

1 bunch broccoli raab

1 T olive oil

Salt and freshly ground pepper

2 tablespoons stock

1 slice bread, cubed

1 T butter

1/2 cup thinly shaved parmesan

Thinly slice the onion, shallot as well as the garlic scape. Saute the two together in olive oil.

Add the broccoli raab and salt and pepper.

Stir in the stock and cook over a low heat for about 10 minutes.

Fry the bread in the butter until golden brown then scatter it over the vegetables

Garnish with shaved parmesan

Nutrition Facts

0 servings

Serving size