Baked Kale and Turnips

Yields1 Serving

1 bunch kale, large stems removed, roughly chopped

1 bunch spring turnips, cut into cubes couple handfuls olives or capers, or a large, sliced portabella mushroom

3 T olive oil

2-3 garlic cloves, chopped

Combine the ingredients in a covered, oven-safe cassarole dish.

Bake at 350 for 30 minutes or until the turnips and kale are tender.

Nutrition Facts

0 servings

Serving size