Asian Cucumber Salad by Theresa Kim

Yields1 Serving

2 cucumbers, sliced (unpeeled, unseeded)

2 t soy sauce

2 T rice vinegar

2 T sugar

1/4 t chili paste w/ garlic (find in Asian stores)

salt to taste (yes, it does need a bit)

Toss together and serve.

Nutrition Facts

0 servings

Serving size