Arugula, Pear, Kohlrabi, and Parmesan Salad
Peel and core the pears and slice thickly. Moisten with lemon juice to keep the flesh white.
Peel the kohlrabi and slice/shave thinly.
Combine the nut oil with the pears. Add the arugula leaves and toss.
Top with parmesan cheese shavings and black pepper.
0 servings