1 bunch greens, chopped into wide strips
1 T olive oil
1 T chopped garlic (green, scapes, or regular)
salt and pepper
lemon juice or vinegar
1If the greens are particularly sturdy, blanch them first (dunk in boiling water for a minute or two, then drain and squeeze dry).
2 Heat the olive oil in a large skillet. Add the garlic and the greens, stirring together. Season with salt and pepper.
3 Toss things around until the greens wilt and are tender.
4 Splash with the lemon juice or vinegar. Done!