Sauteed Greens


Sauteed Greens

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March 29, 2017

Sauteed Greens


1 bunch greens, chopped into wide strips

1 T olive oil

1 T chopped garlic (green, scapes, or regular)

salt and pepper

lemon juice or vinegar


1If the greens are particularly sturdy, blanch them first (dunk in boiling water for a minute or two, then drain and squeeze dry).

2 Heat the olive oil in a large skillet. Add the garlic and the greens, stirring together. Season with salt and pepper.

3 Toss things around until the greens wilt and are tender.

4 Splash with the lemon juice or vinegar. Done!