Parsnip & Potato Hash Browns


December 19, 2019

Adapted from Meat on the Side


Hash Browns

2 potatoes, about 1 lb., peeled and grated

1 large parsnip (about 1/2 lb.) grated

1 T olive oil

1/2 t salt

1/8 teaspoon black pepper

Sriracha Ketchup

1 C ketchup

1 T sriracha sauce

Couple drops of orange oil or some orange zest


1Once vegetables are grated, place them in kitchen towel and wring out as much liquid as possible.

2Heat oil at medium heat, then add the vegetables. Either one flat layer or into patties. Don't disturb and let cook about 4 minutes, until browned on the bottom. Flip and cook until browned on opposite side.

3Serve immediately with ketchup on side.