Ingredients
Hash Browns
2 potatoes, about 1 lb., peeled and grated
1 large parsnip (about 1/2 lb.) grated
1 T olive oil
1/2 t salt
1/8 teaspoon black pepper
Sriracha Ketchup
1 C ketchup
1 T sriracha sauce
Couple drops of orange oil or some orange zest
Directions
1Once vegetables are grated, place them in kitchen towel and wring out as much liquid as possible.
2Heat oil at medium heat, then add the vegetables. Either one flat layer or into patties. Don't disturb and let cook about 4 minutes, until browned on the bottom. Flip and cook until browned on opposite side.
3Serve immediately with ketchup on side.
