3 tablespoons white vinegar
3 tablespoons cold water
2 Tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
2 Tablespoons chopped fresh dill
2 large cucumbers (3/4 pound each)
1Stir together the vinegar, water, sugar, salt and pepper until the sugar is dissolved.
2 Stir in the dill. Set aside.
3 Rinse the cucumbers well. Peel, leaving a few long, narrow strips of peel.
4 Slice paper thin and add to marinade.
5 Toss gently, cover and chill well. Serve with a slotted spoon.