Cucumber Mango Noodle Salad


Cucumber Mango Noodle Salad

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March 29, 2017

Cucumber Mango Noodle Salad


¾ c rice vinegar

¼ c sugar

¾ t salt

3 garlic cloves, chopped

3 T lime juice

1 T sesame oil

12 oz soba noodles

1 large cucumber

1 large mango

1 c basil, chopped

1 c mint, chopped

1 c roasted peanuts


1Blend together the first 6 ingredients in a large bowl with a whisk.

2 Cook the soba noodles in boiling water, drain and rinse with cold water.

3 Cut the cucumber into long matchsticks by slicing lengthwise into slabs and then crosswise into sticks.

4 Cut the mango into sticks by slicing each half offset from the center pit. Score the flesh-side in strips, without cutting through the skin. Use a spoon to release the flesh off the skin.

5 Toss together the sauce, noodles, mango and cucumber.

6 Serve with peanuts.