Zucchini Bread by Angie Kosin

 In

Zucchini Bread by Angie Kosin

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March 29, 2017

Zucchini Bread by Angie Kosin

Ingredients

Directions

1Beat 3 eggs, 1 C oil, 2 C brown sugar, 1 t vanilla, 3 C grated zucchini, and 2 oz melted unsweetened chocolate.

2 Sift together 4 C flour, 1 t salt, 1 t baking soda, 1/4 t baking powder, and 1 t cinnamon.

3 Combine wet and dry ingredients and stir until blended.

4 Bake at 350 degrees for 40-60 min in 2 greased loaf pans.

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