Zucchini Bread by Angie Kosin
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Zucchini Bread by Angie Kosin2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Ingredients
Directions
1Beat 3 eggs, 1 C oil, 2 C brown sugar, 1 t vanilla, 3 C grated zucchini, and 2 oz melted unsweetened chocolate.
2 Sift together 4 C flour, 1 t salt, 1 t baking soda, 1/4 t baking powder, and 1 t cinnamon.
3 Combine wet and dry ingredients and stir until blended.
4 Bake at 350 degrees for 40-60 min in 2 greased loaf pans.