Spring Vegetable Soup

Posted March 29, 2017

Spring Vegetable Soup

Name: Spring Vegetable Soup
Prep time: PTM
Ingredients: 1 head bok choi or tatsoi; t2 garlic scapes; t1 onion; t1 carrot; t1 head broccoli, stems and all; t6 C stock (veggie or chicken); t1 chicken breast cooked and shredded (can substitute tofu); t1 scallion; t1u20442 package noodles (spaghetti, udon, egg, etc.); tCilantro; tSalt to taste

Bok Choi, Broccoli, Carrot, Cilantro, Garlic Scape, Green Onion, Main Dishes, Recipe

March 29, 2017

Ingredients

1 head bok choi or tatsoi

2 garlic scapes

1 onion

1 carrot

1 head broccoli, stems and all

6 C stock (veggie or chicken)

1 chicken breast cooked and shredded (can substitute tofu)

1 scallion

1⁄2 package noodles (spaghetti, udon, egg, etc.)

Cilantro

Salt to taste

Directions

1Boil garlic, carrots, and noodles in the stock for 10 minutes.

2 Add the chicken/tofu and stems of broccoli and bok choi/tatsoi. Simmer for 5-10 minutes.

3 Shut off the heat. Add the bok choi/tatsoi greens.

4 Garnish with diced scallions and cilantro. Add salt to your liking.

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