Spinach Salad with Peppers and Spicy Buttermilk Dressing
Spinach Salad with Peppers and Spicy Buttermilk Dressing
Main Dishes, Recipe, Red Pepper, Salads, Spinach, Sweet Pepper
March 29, 2017
Spinach Salad with Peppers and Spicy Buttermilk Dressing
Ingredients
1/2 pound Spinach, large stems discarded, washed well and spun dry
2 Red Carmen Pepper, cored, seeded and sliced
14 ounce can Black Bean, drained and rinsed
OR *
1/2 Rotisserie Chicken, optional, removed from bone, meat shredded
2 tablespoons Sour Cream
1/2 cup Buttermilk
1 teaspoon Garlic, minced
1 tablespoon Lime Juice
1 teaspoon Cayenne
Salt and Pepper, to taste
Directions
1Toss spinach, peppers and black beans and/or shredded chicken in a salad bowl. In a separate bowl, combine sour cream, buttermilk, garlic, lime juice and cayenne (or paprika). Season dressing to taste with salt and pepper. Dress salad to your liking and serve.
