Sauteed Cabbage Over Brown Rice w/ Toasted Walnuts and Parmesan
Sauteed Cabbage Over Brown Rice w/ Toasted Walnuts and Parmesan
March 29, 2017
Sauteed Cabbage Over Brown Rice w/ Toasted Walnuts and Parmesan
Ingredients
1 sweet onion, chopped
2-3 clovers garlic, minced
3 T olive oil, divided
2 T butter
1 cabbage, shredded (about 8 C)
1/4 tsp crushed red pepper
salt and ground black pepper to taste
Cooked brown rice (about 4 C)
1/2 C chopped walnuts, toasted
Grated Parmesan to taste
Directions
1Place the onion and garlic in a large saute pan with tall sides. Add 1 T olive oil and the butter. Saute over medium heat until the onion and garlic soften, 3-5 minutes. Add the cabbage and drizzle with the remaining olive oil (at first the cabbage will seem to fill the pan to overflowing, but as it heats it will cook down). Mix in the crushed red pepper, slat, and black pepper. Continue to cook over medium heat until the cabbage wilts and turns bright green, 5-8 minutes. Serve over brown rice, topped with toasted walnuts and grated Parmesan.
