Moroccan Carrot and Sweet Potato Fries

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Moroccan Carrot and Sweet Potato Fries

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March 29, 2017

Moroccan Carrot and Sweet Potato Fries

Ingredients

½ teaspoon ground cumin

½ teaspoon ground ginger

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground cinnamon

¼ teaspoon ground coriander

¼ teaspoon cayenne

¼ teaspoon ground allspice

1 lb carrots, peeled and cut into ¼-inch sticks

1 lb sweet potatoes, peeled cut into ¼-inch sticks

2 Tablespoons olive oil

Directions

1Preheat the oven to 450 degrees.

2 Combine the seasonings in a small bowl.

3 In a large bowl, toss the carrots and sweet potatoes sticks in the olive oil, coating all.

4 Add the mixture of spices and toss again.

5 Spread the carrots and sweet potatoes in a single layer on a baking sheet. (I used two to ensure none of the vegetables were touching each other).

6 Bake in upper third of the oven for 10-15 minutes or until brown and crisp.

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