Jenn’s Zucchini Oatmeal Bread


Jenn’s Zucchini Oatmeal Bread

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March 29, 2017

Jenn's Zucchini Oatmeal Bread


1 cup all-purpose flour

½ tsp baking powder

½ cup whole wheat or all-purpose flour

1 cup old-fashioned oatmeal

½ cup dark or light brown sugar

2 eggs

1/3 cup sugar

1/3 cup canola oil

1 ½ tsp ground cinnamon

2 tsp vanilla extract

2 cups shredded zucchini

Optional: Add ½-1 cup golden raisins and walnuts


1In a large bowl, combine the flours, brown sugar, sugar, cinnamon, baking soda, and baking powder. Stir in the oatmeal.

2 In a small bowl, whisk together the eggs, oil, and vanilla. Make a well in the center of the flour mixture and pour in the egg mixture; stir lightly. Stir in the zucchini. Do not over mix.

3 Transfer the batter to a nonstick 9 x 5 x 3-inch loaf pan coated with nonstick cooking spray. Bake for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean.