Green Beans and Zucchini
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In
Green Beans and Zucchini2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Ingredients
1-1.5 lb fresh green beans, trimmed and cut into 1 inch pieces
1/4 C
1 small onion, diced
1 garlic clove
2 medium zucchini, sliced
4 bacon slices, cooked and crumbled
1/2 teaspoon
1/4 teaspoon
Directions
1Cook green beans in boiling salted water to cover, 10 to 15 minutes or until crisp tender. Drain.
2 Melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 5 minutes or until tender.
3 Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.
4 Serve immediately.