Fennel Saute with Pasta
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Fennel Saute with Pasta2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Fennel Saute with Pasta
Basil, Fennel, Main Dishes, Parsley, Peas, Recipe, Sugar Snap Pea
March 29, 2017
Fennel Saute with Pasta
Ingredients
1 T olive oil
1 large bulb fennel, halved and sliced thin
1 medium onion, halved and sliced thin
Salt and pepper
2 handfuls of sugar snap peas
large handful of chopped parsley or basil
½ pkg RP’s Pasta fresh linguini, prepared
Directions
1Heat the oil in a medium skillet. Add the fennel and onion, tossing to coat.
2 Place a snug lid on the skillet and cook the vegetables over low heat until tender and almost melty.
3 Add the peas, salt and pepper and herbs.
4 Toss with the prepared linguine and serve.