Baked Kale and Turnips


Baked Kale and Turnips

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March 29, 2017

Baked Kale and Turnips


1 bunch kale, large stems removed, roughly chopped

1 bunch spring turnips, cut into cubes couple handfuls olives or capers, or a large, sliced portabella mushroom

3 T olive oil

2-3 garlic cloves, chopped


1Combine the ingredients in a covered, oven-safe cassarole dish.

2 Bake at 350 for 30 minutes or until the turnips and kale are tender.