Autumn Vegetables Au Gratin
Acorn Squash, Beet, Butternut Squash, Cabbage, Carrot, Celeriac, Kohlrabi, Main Dishes, Parsnip, Potato, Recipe, Rutabaga, Sweet Potato
March 29, 2017
Autumn Vegetables Au Gratin
Ingredients
8 cups diced root veggies ( I like carrots, beets, sweet potatoes, parsnips, and green cabbage)
3 tablespoons butter
3/4 cup cream
1.5 cup shredded Cheddar cheese
1.5 cup soft bread crumbs
Directions
1Place veggies in a large saucepan or Dutch oven along with 3 T butter and sauté for about 15 minutes or until vegetables are crisp-tender.
2Mix in bread crumbs, cream, and cheese. Add any spices you might like - salt, pepper, nutmeg. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly around the edges.
