market_logo

FARMERS MARKET & MARKET SHARE

WESTSIDE COMMUNITY MARKET

Come visit us at the Westside Community Market every Saturday during growing season to purchase produce directly from us. We also offer a Market Share that allows Farmer’s Market customers the opportunity to join as a member of our farm community. Buy a Market Share and we’ll hold your share card in our booth to deduct your purchases whenever you make purchases at our booth.

The 2017 farmer’s market season runs from mid-April through early November.   The markets runs from 7am – 1pm on Saturdays.

Please come visit us!

summer_share_pickup
img_23571

FARMERS MARKET & MARKET SHARE

In addition to CSA share options, each Saturday during the growing season you can find us at the Westside Community Market with an assortment of seasonal fruits and vegetables.

The Westside Community Market is the first vendor-run, producer-only market on Madison’s west side. With more than 45 vendors, there are plenty of options including vegetables and fruits from our CSA, but also meats, cheese, flowers, plants, honey, baked goods, and artisan-crafted foods. Stop by to say hi and browse our weekly selection. Free coffee is a great bonus, as well as the easy parking.

For more information on vendors or market updates, please visit the Westside Community Market website.

For an idea of what we might have at our booth each week, check our veggie forecast or recent newsletters.

Market Share

You can get you Market Share right now!

Farmers Market

Find out more about Westside Community Market!

CROPS WE GROW

Below is a list of the fruits and vegetables we grow on the farm. We have a Veggie Guide about our vegetables for you to more about what you are eating! We also have a renowned CSA Recipe Archive to help you eat through your box.

  • Arugula
  • Basil
  • Beans (green & yellow)
  • Beets (red)
  • Bok Choi
  • Broccoli
  • Brussel Sprouts
  • Cabbage (red, green, & chinese)
  • Carrots
  • Cantaloupe
  • Celeriac
  • Celery
  • Chard
  • Cilantro
  • Corn (sweet)
  • Cucumbers
  • Dill
  • Eggplant (globe & japanese)
  • Fennel
  • Garlic
  • Kale (green & russian)
  • Kohlrabi
  • Leeks
  • Lettuce (4 varieties)
  • Onions (yellow, red; & pearl)
  • Parsley (Italian)
  • Parsnip
  • Peas (snow & sugar Snap)
  • Peppers (red, green, poblano & hot)
  • Potatoes (red, yukon, kennebec, & pontiac)
  • Radishes (spring and storage)
  • Rutabaga
  • Salad Mix
  • Scallions
  • Shallots
  • Spinach
  • Strawberries
  • Sweet Potatoes
  • Tatsoi
  • Tomatoes (red cherry, sungolds, heirlooms, paste, &  slicing)
  • Watermelon
  • Winter Squash (butternut, delicata, acorn, & festival)
  • Zucchini (gold and green)