Directions

1Bring 5 Quarts water to rolling boil in a large pot. Add the broccoli and cook just 1 minute. Remove vegetables with a sieve or slotted spoon and rinse under cold water to stop the cooking. Keep the cooking water warm.

2 Heat oil and butter in large skillet over medium heat. Add and cook the onion. Then add the broccoli, zucchini, and peas. Cook and stir until tender.

3 Meanwhile, return vegetable cooking water to a boil and prepare pasta.

4 Stir in cream to vegetable mixture and simmer until slightly reduced.

5 Drain pasta and add it to the sauce along with basil and Parmesan. Toss to coat over low heat. Serve hot.